Prick Stevans ,James Jorden
Download HD Video (383.4 MB)

The village mortician James prepares Rod, a slain warrior. James can’t help but admire Rod’s physique. In his fantasy, James idolizes Rod’s muscles. He puts Jizz-shotgun in a medieval stock and canes his ass until the crimson color comebacks to his flesh. James ties Jizz-shotgun to the rafters, screws him hard, then blows his ball butter all over Rod’s bulky thigh. Director’s note: We went to Budapest in August and shot 8 flicks in 5 days. It was brutal. The Hungarian models freaked when they spotted our setup and toys. They were immensely vanilla and it was quite a compete for me – particularly since none of them chatted English and we had to fall under an interpreter. Every day was a fresh compete because we had never seen any of the locations beforehand, and we would have to devise a workable shoot idea on the spot. Overall it was a supreme learning experience. For this particular shoot, I spotted a wooden coffin at the location and said to myself, “What the heck?”

The village mortician James prepares Rod, a slain warrior. James can’t help but admire Rod’s physique. In his fantasy, James idolizes Rod’s muscles. He puts Jizz-shotgun in a medieval stock and canes his ass until the crimson color comebacks to his flesh. James ties Jizz-shotgun to the rafters, screws him hard, then blows his ball butter all over Rod’s bulky thigh. Director’s note: We went to Budapest in August and shot 8 flicks in 5 days. It was brutal. The Hungarian models freaked when they spotted our setup and toys. They were immensely vanilla and it was quite a compete for me – particularly since none of them chatted English and we had to fall under an interpreter. Every day was a fresh compete because we had never seen any of the locations beforehand, and we would have to devise a workable shoot idea on the spot. Overall it was a supreme learning experience. For this particular shoot, I spotted a wooden coffin at the location and said to myself, “What the heck?”
Added: 2025-03-16 • Views: 0 • Duration: 35:05